8 lbs Alexander's Pale syrup
8.75 oz Carastan malt (grain bag with 2 gals as brought to a boil)
2 oz Cascade pellets (6.1%) 45'
.5 oz Cascade 2'
350 ml yeast slurry Wyeast 2112
3/4 c corn sugar to prime
OG 1.049
FG 1.010
Fermented at 54-57F
Primary 1 week
Secondary 4 weeks
This beer was a winner at the '95 Small Brewers Festival