Barley Wine

For 3 gallons:
1.1 lbs US Munich
2 lbs British Crystal (~70L)
2 oz Chocolate
British Pale malt for an OG of 92
Soft water + 2.6g NaCl, 2g MgSO4, 2.6g CaSO4, pH 5.0
60 minutes:
1.1 oz Chinook (11.5%)
5 minutes:
.3 oz N. Brewer (7.1%)
.3 oz Kent Goldings (4.7%)
Dry:
1 oz Cascade (6.7%)
Wyeast 1056