Brown Ale

This recipe was a winner at the '95 Small Brewers
Festival of California. 
American Brown:
5 gallons:
1 lb Crystal 60
1/4 lb Chocolate
Steep 1 hr
3 lb Laaglander Amber DME
2 lb Plain light DME
60' boil
2 oz Willamette 75'
1/2 oz Tettnanger 60'
1/4 oz Cascade 15'
1/4 oz Chinook 15'
1 oz Cascade Dry in secondary
OG 1.050 FG 1.010 Wyeast American Ale
7 days at 60F in plastic
7 days at 60F in glass