Belgian and French Ale

This recipe was a winner at the '95 Small Brewers
Festival of California. 
Gueuze:
5 gallons:
1/2 lb Crystal 40
Steep 30' at 120-160
5 lb Alexanders Light Extract
2.5 lb dried wheat malt extract
50' boil
1 oz Tettnanger (3.5%) 50'
OG 1.046 FG 1.007 Wyeast American Ale,
Brettanomyces Lambicus & bruxellensis,Saccharomyces
globosus, Pediococcus cerevisiae
13 month fermentation in glass
2 years in the bottle when judged