American Pale Ale

This recipe was a winner at the '95 Small Brewers
Festival of California. 
10 gallons:
18 lbs 2 row
1 lb munich 10L
1 lb wheat
1 lb crystal 20
mash 60' @ 156
75' boil
.75 oz Chinook 60'
1.5 oz Cascade 30'
2 oz Cascade 0'
3 oz Cascade dry
OG 1.052 FG 1.012 Wyeast American Ale
10 days at 65 in glass
14 days at 65 in glass