During most monthly meetings, the Worts of Wisdom present an on-going education series where we delve into the makings of beer. Past education tracks have highlighted differing beer styles, ingredients, mashing techniques and other concerns home brewers may face in their continuing journey into the craft.
This month we step across the Pacific and delve into the ancient art of Sake making! Dwight’s excellent presentation guides us on the ins and outs of how to make this delightful rice brew at home. … Continue reading →
In this month’s Education Track, Alvaro introduces us to the history and brewing techniques of the Czech Pilsner style. … Continue reading →
New England IPAs are all the rage on the East Coast and are slowly making their way out West. Keith Kost’s great presentation takes us through the history and making of the style with an added twist of lactose for … Continue reading →
Dwight put together a fascinating tutorial on cloning commercial beers. In this presentation, he takes on Knee Deep Brewing Company’s Breaking Bud IPA. … Continue reading →