During most monthly meetings, the Worts of Wisdom present an on-going education series where we delve into the makings of beer. Past education tracks have highlighted differing beer styles, ingredients, mashing techniques and other concerns home brewers may face in their continuing journey into the craft.
In this month’s Education Track, Alvaro introduces us to the Bavarian style of Märzen and its brewing techniques. … Continue reading →
This month’s education series tackles the complex task of balancing bitterness. Dwight has put together an in-depth look into how to measure and calculate bitterness. … Continue reading →
In this month’s Education Track, Alvaro introduces us to the BJCP Fruit beer style and brewing techniques. … Continue reading →
This month we step across the Pacific and delve into the ancient art of Sake making! Dwight’s excellent presentation guides us on the ins and outs of how to make this delightful rice brew at home. … Continue reading →